• Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar
  • Baked Wild Puffs – Sea Salt & Cider Vinegar

Baked Wild Puffs – Sea Salt & Cider Vinegar

Tart, salty, and wildly satisfying. A punch of cider vinegar, a hit of sea salt, and a crunch your gut and brain vibe with…
Regular price £12.99
Unit price per
Tax included.
Combos
  • Nutritional information Per 22g (0.78 oz)
  • Calories 101
  • Total Fat 4.1g
  • Saturated Fat 1.3g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 100mg
  • Total Carbohydrate 12.9g
  • Dietary Fiber 1.4g
  • Total Sugars 0.4g (Incl. 0g Added Sugars)
  • Protein 2.7g
Ingredients

Puff Base: Amaranth Flour (45%), Millet Flour, Rice Grits

Sea Salt & Cider Vinegar Seasoning(11%): Sea Salt, Rice Flour, Apple Cider Vinegar Powder, Sugar, Fruit Powders (Lemon, Mango), Yeast Extract, Antioxidant (Tocopherol), Rice Bran Oil

Made in a facility that also handles peanuts, wheat, soy, and sesame.

About All That Matters

The UK’s first puffs made with amaranth and millets, future-facing ingredients with real benefits. No fluff, no filler. Just bold flavour and better real-for-you fuel that actually makes sense.

Soil Matters

Naturally resilient ingredients like amaranth and millets grow without needing synthetic chemicals, which means cleaner crops, healthier soil, and food that’s real for you and the planet.

We use only naturally resilient ingredients as our main ingredients - Clean. clear. wild.

It starts with a seed and ends with how you feel. From soil to snack to soul, everything is connected