Our Story

WE ARE ON A MISSION TO BRING FOOD BACK TO WHAT IT WAS MEANT TO BE.

All That Matters was born out of personal transformation. After years in the corporate fast lane, a life changing stay in a monastery changed everything I thought I knew about health. Even with clean routines, supplements, and gym sessions, my body never felt fully alive. The real shift came when I stripped life back to the basics and started eating natural food grown without chemicals. My energy came back. Inflammation reduced. Even chronic symptoms began to fade. That is when I realised food is not just fuel. It is a connection. It is healing. But most food today is overprocessed, lab made, and built for profit instead of people. So we are doing things differently. No fillers. No fake promises. Just bold flavour made from real, nutrient rich, and naturally resilient ingredients that grow the way nature intended. This is not nostalgia. It is rebellion. A movement to rewrite the future of food with indulgence that makes sense. For you. For the earth. For real.

Wild Ingredients

We use naturally resilient ingredients that thrive without needing much from the planet. No fillers, just real food that’s built to last and made to nourish.

FLAVOR THAT HITS HARD

We use 100 percent natural ingredients to bring bold, crave worthy flavour with zero artificial preservatives, no MSG, and absolutely no GMOs. Just real ingredients, wild crunch, and taste that actually slaps.

DROWN BY EARTH

We grow with the soil, not against it. Our ingredients thrive without synthetic chemicals, reduce nitrogen overload, and help soil regenerate while drawing down carbon. This is how future food heals the land naturally.

Empowering Women Through Food

Our snacks do more than nourish. They are crafted by resilient women in local communities, creating independence, dignity, and real impact from the ground up.